Bread and New Beginnings

I grew up in Northern California, where life naturally revolved around good food, great wine, and gathering around the table. About 20 years ago, About 20 years ago I moved to Sisters, Oregon – but like many I found myself commuting to Bend and building a career in the corporate world.

For over a decade that career defined me – until an unexpected layoff changed everything.

After taking time to regroup, I accepted what I jokingly called my “midlife crisis job” at The Stand and Mahonia Gardens in Sisters. In reality, it turned out to be something much more meaningful. Surrounded by fresh ingredients, community, and creativity, I reconnected with a long-held passion: baking.

What started as a love for homemade bread and the nostalgia it carries quickly became my new path forward.

Now in my third year running Bee Kind Sourdough, I have built more than a micro bakery – I built connection. Through my bread, I share not only simple, honest ingredients but also a sense of warmth and belonging with my community.

This journey hasn’t just been about changing careers – it’s been about rediscovering purpose.

Today, my life is centered around flour, fermentation, and the joy of feeding people – something I wouldn’t trade for anything

Kim Ritchie – Bee Kind Sourdough